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Director: Dolores Lee All exhibits to be shown on small plates (approx. 8")in plastic bags, no SARAN. Only listed categories will accept entries to the Culinary Arts, Homecraft, Photography, and Jr. Departments, which runs from Class 25 thru to Class 34.
Sections: Important: All pies and cakes made with commercial mixes or fillings will be disqualified and all icings made must be edible. All exhibits to be shown on small plates (approx. 8”) in plastic bags, no SARAN. Only entries for categories listed will be accepted to the Culinary Arts, Homecraft, Photography, and Jr. Departments, which runs from Class 25 through to Class 34. Prizes for Class 25: 1st - $5, 2nd - $3, 3rd - $2 Sections: 1. ** Loaf of white bread 2. ** Loaf of raisin bread 3. ** Loaf of brown bread 4. Dinner Rolls - 5 5. Tea Biscuits plain- 5 6. Tea Biscuits other (i.e. cheese) -5 7. Bran Muffins - 5 8. Banana Muffins - 5 9. Banana Loaf 10.** Coffee Cake - no yeast 11. ** Pie - berry 12. ** Pie - apple 13. ** Pie - raisin 14.** Pie - rhubarb 15. Butter Tarts - 5 16. Brownie Squares - 5 (approx. 2”) 17. Date Squares - 5 (approx. 2”) 18. Cookies - chocolate chip - 5 19. Cookies - oatmeal - 5 20. ** Cake - your choice - iced & labelled 21. Fudge - chocolate - 5 pieces 22. Eggs - one dozen white 22. Eggs - one dozen brown Class 26 Specials Sections: 1.** Chocolate Cake - Prizes: $5, $3, $2 A. Ladies B. Girls under 16 C. Men or Boys Championship Cake from 1st place entries sections A-C Prize $10 2. ** Best Decorated Cake Suitable for the Fair’s 25th Anniversary Judged on appearance - no purchased decorations - Prizes: $10, $6, $4 3. ** Display of baking : 4 squares , 4 cookies & 4 iced cup cakes Prizes: $8, $5, $3 ** First place entries in these categories become the property of the fair board to be auctioned Saturday afternoon <> |
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