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Thanksgiving Dinner

 
 Canned Products
Director: Dolores Lee
Important: All entries must be in sealed jars (unsealed jars will not be judged)
Only listed categories will accept entries to the Culinary Arts, Homecraft,   Photography, and Jr. Departments, which runs from Class 25 thru to Class 34.
 
Prizes (Unless otherwise noted) 1st 
$3.00		 2nd
$2.00		 3rd
$1.00
Class 27
Sections:
1.    Canned Peaches
2.    Canned Strawberries
3.    Canned Crabapples
4.    Canned Pears
5.    Canned Apple Sauce
6.    Stewed Rhubarb
7.    Canned Tomatoes
8.    Maple Syrup
9.    Jam - Strawberry
10.    Jam - Raspberry
11.    Jam - Blackberry
12.    Jam - any variety not listed
13.    Frozen Jam - Raspberry
14.     Frozen Jam - Strawberry
15.    Frozen Jam - any variety not listed
16.    Marmalade - any variety
17.    Jelly - any variety not listed
18.    Jelly - Apple
19.** Pickled Eggs
20.    Chili Sauce
21.    Relish
22.    Bread & Butter Pickles
23.    Pickled Beets
24.    Dilled Cucumber
25.    Nine Day Pickles
26. ** Salsa

 ** First place entries in these categories become the property of the fair board to be auctioned Saturday afternoon
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